Teriyaki Chicken Lettuce Wraps

Everyone has had those wonderful lettuce wraps at P.F. Chang's Restaurant, well here's a copy cat recipe: 

1.) Start with grilled chicken strips- how you prep them doesn't matter (Tyson actually has some pre done grilled strips you could use for a quick fill in) and chop them into very small pieces.

2.) Dice 1/2 onion and set aside. 

3.) Melt butter in saute pan or skillet. Put in chicken and onions. Cook until onions begin to soften. 

4.) Spoon about 4 tablespoons of hosin sauce and mix until covered. 

5.) Repeat, but with teriyaki sauce/glaze.- continue to cook another 2-3 minutes. 

6.) Spoon chicken and onion mixture onto lettuce (I used red leaf boston)

I served the wraps with a side of quinoa and some organic black grapes. 

for the quinoa:

1.) Combine 2 cups of chicken broth with 1 cup of  quinoa and bring to a boil.  Lower to a simmer and let cook for about 15 minutes or until all liquid is absorbed. (if you don't have chicken broth you can use water, but the chicken broth gives so much more flavor)

ENJOY!!!