Crockpot Chicken Noodle Soup

#leftovers

Crockpot- all in one chicken noodle soup

This is one that I completely threw together on a whim. My husband wasn't feeling well today- so what does that mean? comfort food!!!! and what better than chicken noodle soup? I had gotten a rotisserie chicken the other night and remembered that it was still in the fridge. I went home at lunch to check on the hubby and after I ate lunch I threw together this little meal:

Ingredients:
- Chicken, Onion, Carrot, cream of mushroom soup, chicken broth, pasta noodles, celery salt, salt, and pepper to taste.

1.) De-bone and chop chicken. Place in crock pot.
2.) chop carrots- I used baby carrots cut into slices- just as many as you like, put into crock pot
3.) chop onion- I like onion, so I used a whole one. Put into crockpot.
4.) I didn't have any celery, but if you want, this is where you would chop and put it in.
5.) Put one 10oz can of cream of mushroom  into crock pot and mix all ingredients together.
6.) Season with celery salt and salt and pepper.
7.) Pour one carton of chicken broth over all ingredients and stir well. Turn crock pot on low and walk away- check every once in a while. I started at noon and got home at 6:30. It looked amazing.
8.) About 30 minutes before you want to eat add about 2-3 (eyeball it) cups of chicken broth, and add in your noodles- Turn the crock pot up to high. Watch and stir, to keep the noodles from sticking. The noodles should cook and soften, soaking up the flavors of the broth. When noodles are done- you are ready to eat!!! serve with crackers or toast :)